Chocolate Part 1

March 25, 2010

I’ve been really bad about posting entries lately.  Daring Bakers has been the only thing forcing me to post, and I’m not even doing that this month!  There just wasn’t time; I can’t do anything extensive during the week and all the weekends in March just filled up.  I think it’s time for me to accept that my blog will never be a Smitten Kitchen, Closet Cooking, or 17 and Baking, and that’s okay.  I need to use this blog as a way to document my recipes and experiments for myself, and if that helps anyone else out or inspires them, then that’s great!

I’m thinking that perhaps next year I’ll be a bit more consistent.  I’ll have graduated and be completely free from english essays.  In fact, this blog may be a good incentive to continue writing!  We’ll see if I even have time (or materials, or money!) to bake and cook.  I’ll be away from home, without a mixer, food processor, or even baking pans.  It will definitely be an adventure.

So, clearly, I have to fit in all the baking I can until then!  (Even if it means putting off my calculus homework for a night…)

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