March 28, 2010
A lot of my baking tends to be lower calorie, fat-free goodies. I believe whole-heartedly in enjoying a sinfully rich chocolate ice cream sundae or decadent brownies, but I can’t eat like that all the time. As a dancer, I have to be uber-aware of what I’m putting in my mouth. Sometimes that really sucks, but it helps me to challenge myself in the kitchen. What can I make that’s healthy, yet still tastes good?