Delicious Bites

March 28, 2010

A lot of my baking tends to be lower calorie, fat-free goodies.  I believe whole-heartedly in enjoying a sinfully rich chocolate ice cream sundae or decadent brownies, but I can’t eat like that all the time.  As a dancer, I have to be uber-aware of what I’m putting in my mouth.  Sometimes that really sucks, but it helps me to challenge myself in the kitchen.  What can I make that’s healthy, yet still tastes good?

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