Puff

It’s hard to find time to bake when school is in session.  Or to do anything else for that matter.  I have a couple of blog entries that I want to put up, and I haven’t gotten to any of them.  Actually, right now I should be tackling the mountain of homework I have.  Shhh, don’t tell…

Anyways, I carved out an entire Sunday to tackle my first Daring Baker’s challenge: puff pastry vols-au-vent.  The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.